Season 4 of the Crop & Swap kicks off on October 11. If you are passionate about growing, making or eating local food, come and join your local food underground this spring!
Howdy Swappers, the Cob Oven workshop will be held on March 21, so polish your gumboots and get in an orderly line please. Places will be limited (20 max), so first dibs will go to keen beans that register at the next swap, February 14th. Cant wait!